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PAN-ASIAN DINING.
MADE FOR MARBELLA.
Japanese precision. Thai heat. Chinese soul.
Bold flavours, fresh ingredients, and dishes made for sharing.
GALLERY
"Good food doesn't need borders"
Our philosophy.
Small Plates & Dim Sum
Start at the centre of the table.
Crisp spring rolls, homemade gyoza, wagyu siu mai, spicy prawns and small plates designed to arrive, disappear and make way for the next.
小皿 / 点心
Sushi & Raw Bar
Clean cuts. Bold combinations.
Sashimi, nigiri and signature rolls prepared with precision, from salmon and tuna to o-toro, king crab, wagyu and caviar.
寿司 / 刺身
Wok & Fire
Heat changes everything.
Wok-fired noodles, fragrant curries, grilled meats and seafood, bringing together the deeper, warmer flavours of Southeast and East Asia.
炒 / 火
GUESTS’ WORDS
RESERVE A TABLE
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