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KOI

Pan-Asian Dining

汎アジア料理のダイニング

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PAN-ASIAN DINING.
MADE FOR MARBELLA.

Japanese precision. Thai heat. Chinese soul.

Bold flavours, fresh ingredients, and dishes made for sharing.

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No borders. No rules for the sake of rules.

KOI moves between Tokyo, Bangkok, Hong Kong and beyond, combining traditional techniques with contemporary flavours and a distinctly Marbella energy.

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GALLERY

"Good food doesn't need borders"

Our philosophy.

THE KOI EXPERIENCE

Small Plates & Dim Sum

Start at the centre of the table.

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Crisp spring rolls, homemade gyoza, wagyu siu mai, spicy prawns and small plates designed to arrive, disappear and make way for the next.

小皿 / 点心

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Sushi & Raw Bar

Clean cuts. Bold combinations.

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Sashimi, nigiri and signature rolls prepared with precision, from salmon and tuna to o-toro, king crab, wagyu and caviar.

寿司 / 刺身

Wok & Fire

Heat changes everything.

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Wok-fired noodles, fragrant curries, grilled meats and seafood, bringing together the deeper, warmer flavours of Southeast and East Asia, with inspiration drawn from some of the best Thai restaurants and kitchens across the region.

炒 / 火

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GUESTS’ WORDS

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RESERVE A TABLE

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